Melt-in-Your-Mouth Slow Cooker Mississippi Pot Roast

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

If you’re looking for a dinner idea that combines ease with incredible flavor, this Mississippi Pot Roast is the answer. Perfectly tender and juicy, this dish practically begs to be served with mashed potatoes or crusty bread to soak up the delicious juices. The slow cooker does all the work for you, making it an ideal recipe for busy weeknights or lazy weekends.

Imagine coming home to the tantalizing aroma of a savory pot roast that has been cooking all day. The secret combination of pepperoncini peppers, ranch seasoning, and au jus creates a flavor that’s out of this world. This pot roast is not just food; it’s a comforting meal that brings the family together around the dinner table.

Tender and Flavorful Mississippi Pot Roast

This slow-cooked Mississippi Pot Roast is rich and savory, with a melt-in-your-mouth texture that will leave you wanting more. Each bite bursts with flavors and a slight tang from the peppers, creating a satisfying meal that feels like a warm hug.

Ingredients

3-4 pounds boneless chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1 cup beef broth
6-8 pepperoncini peppers
1/2 cup unsalted butter
Salt and pepper to taste

Instructions

Prepare the Roast: Season the chuck roast with salt and pepper on all sides.
Add Ingredients to Slow Cooker: Place the roast in the slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the top. Add the beef broth, butter, and pepperoncini peppers.
Cook: Cover and cook on low for 8 hours or until the roast is tender and shreds easily.
Serve: Remove the roast from the slow cooker and shred it with two forks. Serve with the flavorful juices from the pot poured over the top.