Garlic Butter Chicken with Asparagus
If you’re looking for a quick and delicious dinner option, this garlic butter chicken with asparagus is your answer. It’s an easy recipe that packs a punch of flavor, making it perfect for busy weeknights or a special occasion. The buttery garlic sauce is simply irresistible!
Imagine succulent chicken breasts cooked to perfection, complemented by tender asparagus and a rich garlic butter sauce that ties everything together. This dish is not only pleasing to the palate but also makes for a beautiful presentation on the plate.
A Flavorful Garlic Butter Chicken Recipe
This dish presents an exquisite combination of flavors and textures, making it a perfect choice for any occasion.
Juicy chicken breasts are seared to achieve a golden brown crust, infused with a delightful garlic butter sauce that enhances the overall taste. The addition of tender asparagus adds a crunchy element, bringing a refreshing balance to the rich and savory profile of the chicken.
Ingredients That Shine
The preparation of garlic butter chicken and asparagus begins with simple yet high-quality ingredients that contribute to its deliciousness.
Boneless, skinless chicken breasts serve as the centerpiece, while fresh asparagus complements it beautifully. The garlic butter sauce, crafted from real butter and minced garlic, elevates this dish to new heights. Just a squeeze of lemon juice and a sprinkle of parsley at the end adds brightness and freshness.
The Art of Preparation
To create this stunning dish, start by seasoning the chicken with salt, pepper, and paprika.
Heating olive oil in a skillet, sear the chicken breasts until they are perfectly cooked and golden brown. After removing the chicken, the same skillet is perfect for cooking the asparagus, allowing it to soak in the flavors left behind.
Creating the Rich Garlic Butter Sauce
The garlic butter sauce is a key component, bringing everything together with its rich flavor.
After the asparagus is cooked, melt the remaining butter in the skillet and add minced garlic, cooking it until fragrant. This step is crucial, as it ensures the garlic flavor permeates the sauce. Once combined, the chicken is returned to the skillet, and a drizzle of lemon juice brightens the dish.
Pleasing Presentation
When serving, the visual appeal of garlic butter chicken is just as important as its taste.
Arrange the chicken on a plate, surrounded by the vibrant green asparagus. Drizzling the rich garlic sauce over the chicken and garnishing with freshly chopped parsley creates an inviting presentation. The rustic wooden table setting enhances the cozy atmosphere, making this dish perfect for both casual meals and special celebrations.
Enjoying the Meal
This meal is not just about nourishment; it’s an experience to savor.
With every bite, the succulent chicken paired with the tender asparagus and flavorful garlic butter sauce delights the palate. Whether served for a family dinner or a gathering with friends, this garlic butter chicken with asparagus is sure to impress and satisfy all who partake.
A Flavorful Garlic Butter Chicken Recipe
This garlic butter chicken is savory and satisfying, featuring juicy chicken breasts seared until golden brown, then glazed with a luscious garlic butter sauce. The asparagus adds a fresh crunch, balancing the richness of the dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bunch asparagus, trimmed
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
- Prep the Ingredients: Season the chicken breasts with salt, pepper, and paprika.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they are cooked through and golden brown. Remove from the skillet and set aside.
- Cook the Asparagus: In the same skillet, melt 2 tablespoons of butter. Add the asparagus and cook for about 3-4 minutes until tender. Season with salt and pepper.
- Make the Garlic Butter Sauce: Reduce the heat to low, add the remaining butter and minced garlic to the skillet. Stir until the garlic is fragrant, about 1 minute.
- Combine and Serve: Return the chicken to the skillet, drizzle with lemon juice, and toss everything together. Garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g
