Flavorful Mexican Pork Chops and Rice Bake
Looking for a one-dish meal that packs a punch of flavor? This Mexican Pork Chops and Rice Bake is exactly what you need. It’s hearty, satisfying, and brings a fiesta to your dinner table with minimal effort. Perfect for busy weeknights or cozy family dinners, this dish is sure to become a staple in your household.
Imagine succulent pork chops layered over a bed of fluffy rice, all baked together in a zesty tomato sauce. The aroma that fills your kitchen while this is baking is simply irresistible. If you’re ready for a recipe that combines delicious flavors with ease, this one’s for you!
A Delicious One-Dish Meal
This Mexican Pork Chops and Rice Bake combines satisfying flavors with the convenience of a single dish.
Perfect for those busy evenings when time is short, this meal brings together juicy pork chops and fluffy rice, all enveloped in a savory tomato sauce.
Each bite offers warmth and comfort, making it a go-to option for family dinners.
Ingredients That Shine
The key to this dish lies in its simple yet vibrant ingredients.
Bone-in pork chops provide an excellent source of flavor, while long-grain white rice forms a fluffy base.
A can of diced tomatoes with green chilies adds depth, complemented by a blend of spices that bring warmth without overwhelming the palate.
The addition of shredded cheese not only enhances the dish’s texture but also creates an inviting melty layer on top.
Fresh cilantro sprinkled over at the end adds a burst of color and a hint of freshness, making each serving visually appealing.
Preparation Made Easy
Getting this dish ready is straightforward, requiring just 15 minutes of prep.
Start by preheating the oven and preparing the baking dish with uncooked rice.
Then, mix together the tomatoes, chicken broth, onion, and spices to create a flavorful sauce that will moisten the rice as it bakes.
The Baking Process
The magic happens in the oven, where everything comes together beautifully.
After searing the pork chops to achieve a golden crust, they rest atop the rice mixture, soaking up the flavors while baking.
Covering the dish with foil ensures that the rice absorbs all the delicious liquid, resulting in a perfectly cooked meal.
Once the rice has cooked through, removing the foil and adding cheese takes this dish to another level.
A brief time in the oven melts the cheese into a gooey topping that everyone will love.
Serving Suggestions
When the Mexican Pork Chops and Rice Bake is ready, garnish it with fresh cilantro for a pop of color.
This dish pairs wonderfully with vibrant side dishes, such as a fresh salad or tangy coleslaw, enhancing the overall experience.
The rustic wooden table set up adds warmth, inviting diners to dig in and enjoy a hearty meal together.
Every serving showcases the comforting allure of home-cooked food, making this dish perfect for gatherings.
Nutritional Highlights
This meal is not only delicious but also offers nutritional benefits, making it a smart choice for family dinners.
With approximately 450 calories per serving, it provides a balance of protein and carbohydrates to keep everyone satisfied.
The dish also incorporates healthy fats from the pork and cheese, ensuring a well-rounded meal.
A Delicious One-Dish Meal
This Mexican Pork Chops and Rice Bake is a comforting and hearty dish featuring juicy pork chops, seasoned rice, and a savory tomato sauce. With just the right amount of spice, it’s a warm, satisfying meal that the whole family will enjoy.
Ingredients
- 4 bone-in pork chops
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, spread the uncooked rice evenly on the bottom.
- In a bowl, mix the diced tomatoes (with juices), chicken broth, chopped onion, garlic powder, cumin, chili powder, salt, and pepper. Pour the mixture over the rice.
- Season the pork chops with salt and pepper, then sear them in a skillet over medium-high heat for 3-4 minutes on each side until browned.
- Place the seared pork chops on top of the rice mixture in the baking dish.
- Cover the dish with foil and bake for 35-40 minutes until the rice is cooked and has absorbed the liquid.
- Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 36g
