Deliciously Moist Banana Cake Recipe

If you’re a fan of banana bread, get ready to fall in love with this moist banana cake! This recipe takes the classic flavors of banana bread and transforms them into a luscious, cake-like dessert that’s perfect for any occasion. Whether you’re celebrating a birthday or simply want to enjoy a sweet treat, this banana cake is sure to impress.

Imagine a cake that’s soft, tender, and bursting with the comforting flavor of ripe bananas. It has a perfect balance of sweetness and a light texture that makes each bite a delight. Plus, the best part is that it’s incredibly easy to make, using simple ingredients you likely already have in your pantry.

The Ultimate Banana Cake Recipe

This moist banana cake is a delightful dessert that combines ripe bananas, rich butter, and just the right amount of sweetness. The cake is topped with a creamy frosting that adds an extra layer of indulgence, making it the perfect treat for dessert lovers.

Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
1 cup cream cheese frosting (optional, for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined; do not overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If desired, top with cream cheese frosting before serving.