Comforting Apple Crumble with Buttery Cinnamon Topping

Imagine a warm dessert that fills your kitchen with the delightful scent of baked apples and cinnamon—this cozy apple crumble is just that. It’s the perfect treat for those chilly evenings when you want something indulgent yet simple to make. With a buttery cinnamon topping that brings a delightful crunch, this dish is guaranteed to satisfy your sweet cravings.

This recipe for apple crumble is an all-time favorite, combining tender, sweet apples with a crispy, golden topping. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this apple crumble is sure to be a hit. Serve it warm with a scoop of vanilla ice cream for added decadence.

Creating this apple crumble is a breeze, and you’ll likely have all the ingredients in your pantry. The beauty of this recipe lies in its versatility; you can customize it with your favorite spices or even mix in some nuts for added texture.

The Ultimate Apple Crumble Recipe

Comforting Apple Crumble with Buttery Cinnamon Topping

This apple crumble features juicy apples tossed in cinnamon and sugar, topped with a rich, buttery crumble that provides a satisfying crunch. Each spoonful is a perfect balance of sweet and tart, making it an irresistible dessert.

Ingredients

6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
3/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1/4 teaspoon nutmeg

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until evenly coated, then spread the mixture into a greased 9×13 inch baking dish.
Make the Crumble: In another bowl, mix the flour, oats, brown sugar, softened butter, salt, and nutmeg until crumbly. Use your fingers or a pastry cutter to combine until you have a mixture that resembles coarse crumbs.
Assemble: Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
Bake: Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
Serve: Allow to cool slightly before serving warm, optionally topped with vanilla ice cream or whipped cream.