Two pieces of steak cook in crockpot a generous amount of brown gravy with diced bell pepper, diced onion, diced carrots, amd diced tomatoes.
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Classic CrockPot Swiss Steak Recipe for a Cozy Sunday Dinner

There’s something truly special about a dish that simmers in a CrockPot all day, filling your home with mouthwatering aromas. This old-school Swiss steak recipe embodies those cozy Sunday dinners, bringing together tender beef with a rich tomato-based sauce. It’s a nostalgic meal that feels like a warm embrace after a long week.

Imagine sinking your fork into a deliciously tender piece of steak, perfectly infused with the flavors of simmered vegetables and seasonings. This recipe is not just a meal; it’s a heartwarming experience that will remind you of family gatherings and cherished moments around the dinner table.

Whether you’re new to cooking or a seasoned chef, this Swiss steak is an easy, satisfying dish that requires minimal effort. Just throw everything into the CrockPot and let it work its magic while you go about your day.

Understanding Swiss Steak

Swiss steak is a classic dish that combines tender cuts of beef with a hearty tomato sauce and colorful vegetables. The beef is typically braised or slow-cooked, allowing the flavors to meld beautifully while ensuring each piece remains juicy and flavorful.

This dish is synonymous with comfort food, perfect for gatherings or a cozy family dinner. The bright bell peppers and rich sauce not only enhance the taste but also add visual appeal, making it a delight for the eyes as well as the palate.

The Comfort of Slow Cooking

Using a slow cooker transforms the way you prepare Swiss steak. This method allows the meat to become exceptionally tender, soaking in all the surrounding flavors. The scents that waft through your home during the cooking process evoke a sense of nostalgia and warmth.

Simply searing the meat, along with onions and bell peppers, before placing them in the CrockPot, elevates the dish significantly. This step adds a layer of depth to the flavor, creating a satisfying meal that feels like a warm hug at the end of a long day.

Perfect Pairings: Mashed Potatoes

Swiss steak is often served over creamy mashed potatoes, making it a complete meal in itself. The silky texture of the potatoes complements the rich sauce perfectly, allowing each bite to be a harmonious combination of flavors and textures.

Mashed potatoes not only soak up the savory tomato sauce but also provide a comforting backdrop to the succulent beef and vibrant peppers. For added flavor, consider incorporating garlic or cheese into the mashed potatoes to elevate the dish even more.

The Role of Fresh Ingredients

Incorporating fresh vegetables like bell peppers and onions is key to achieving the best flavor profile in Swiss steak. These ingredients not only add color but also enhance the overall taste, creating a balanced and satisfying dish.

Using fresh herbs, such as parsley, as a garnish brings a pop of brightness and freshness, making the dish visually appealing. A sprinkle of fresh herbs can transform a hearty meal into a culinary delight.

Tips for the Best Swiss Steak

To achieve the most tender Swiss steak, it’s essential to choose the right cut of meat, such as round steak. The slow cooking process allows tough cuts to break down, resulting in a melt-in-your-mouth experience.

Don’t rush the cooking time; allowing the meat to simmer for several hours will yield the best results. Patience is key in the kitchen, especially when it comes to developing deep, rich flavors.

Serving Suggestions

Swiss steak can be a versatile dish, perfect for various occasions. Serve it family-style on a large platter, allowing everyone to help themselves, or present individual plates for a more formal gathering.

Complement the meal with a simple salad or crusty bread to soak up any leftover sauce. The combination of flavors and textures will leave a lasting impression that keeps everyone coming back for more.

Hearty Swiss Steak in the Slow Cooker

A cozy serving of Swiss steak on mashed potatoes, topped with tomato sauce and bell peppers, garnished with parsley.

This CrockPot Swiss steak is a comforting dish made with succulent beef, bell peppers, and onions simmered in a savory tomato sauce. The result is a tender and flavorful meal that pairs perfectly with mashed potatoes or rice, making it great for any family dinner.

Ingredients

  • 2 pounds round steak, cut into serving pieces
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish (optional)

Instructions

  1. Prepare the Steak: Dredge the steak pieces in flour, shaking off the excess.
  2. Sear the Meat: In a large skillet, heat the vegetable oil over medium-high heat. Add the floured steak pieces and brown them on both sides. This step adds depth of flavor.
  3. Layer the Ingredients: In the CrockPot, layer the seared steak, sliced onions, and bell peppers.
  4. Add the Sauce: Pour the diced tomatoes, beef broth, Worcestershire sauce, garlic powder, salt, and pepper over the meat and vegetables.
  5. Cook: Cover and cook on low for 6-8 hours, or until the meat is tender and the flavors have melded beautifully.
  6. Serve: Garnish with fresh parsley if desired and serve hot over mashed potatoes or rice.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Servings: 6 servings
  • Calories: 310kcal
  • Fat: 12g
  • Protein: 36g
  • Carbohydrates: 14g

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