Sweet and Savory Candied Bacon Twists for Brunch
Elevate your brunch game with these irresistible candied bacon twists that balance sweetness and smokiness in every bite. The combination of crispy bacon coated in a sugary glaze creates a treat that your guests will be raving about long after the meal is over.
These candied bacon twists are not just a side dish, they’re a star on the brunch table. Pair them with fluffy pancakes or serve them alongside savory dishes for a delightful contrast that will leave everyone craving more.
The Perfect Addition to Your Brunch Menu
Transform your brunch gatherings with these candied bacon twists that bring a delightful combination of textures and flavors. The crispy, caramelized bacon enveloped in a sugary glaze achieves a perfect balance between savory and sweet, making it a standout dish.
Whether you are hosting a casual get-together or a more formal brunch, these twists provide a unique flair that is sure to impress your guests. They pair wonderfully with traditional brunch staples like pancakes or can hold their own alongside savory options, creating an inviting spread that caters to a variety of palates.
Ingredients for Success
The magic of candied bacon twists lies in the simplicity of the ingredients. Thick-cut bacon is essential for achieving that satisfying crunch, while brown sugar and maple syrup provide the necessary sweetness. A hint of black pepper adds depth, while cayenne pepper can introduce a subtle heat for those who enjoy a little kick.
Gathering just a handful of ingredients allows for a straightforward preparation process. The combination of sweet and spicy elements not only enhances the flavor but also elevates the eating experience. Just imagine the aroma wafting through your kitchen as these delightful twists bake to perfection!
Preparation Steps
Preparation is a breeze, beginning with preheating your oven to ensure it reaches the ideal temperature for baking. As you prepare the bacon, twisting the strips gently creates beautiful spirals that hold the sugary glaze well.
Dipping each piece into the sweet mixture ensures an even coating, elevating each bite. Arranging the bacon on a baking sheet lined with parchment paper allows for easy cleanup and helps achieve that crispy texture without sticking.
Baking to Perfection
The baking process takes approximately 20-25 minutes, during which the bacon transforms into crispy, caramelized goodness. Monitoring them closely is key to preventing overcooking, ensuring they remain perfectly golden without burning.
Once removed from the oven, allow the twists to cool slightly on a wire rack. This step not only helps to firm them up but also makes them easier to handle when serving.
Serving Suggestions
These candied bacon twists shine as a side dish, complementing other brunch favorites beautifully. Serving them warm ensures that guests experience the full delight of their crispy texture and sugary glaze.
To create a charming brunch table, consider pairing the twists with a stack of fluffy pancakes drizzled with syrup and a refreshing glass of orange juice. The combination makes for a well-rounded meal that is visually appealing and satisfying to the taste buds.
Nutrition and Portions
Each serving of these candied bacon twists contains around 300 calories, with a good amount of protein and a delightful balance of fats and carbohydrates. This makes them a tasty indulgence that can fit into various meal plans without overwhelming your guests.
With six servings in total, you can easily cater to a group or enjoy some leftovers for a special treat later. Either way, these bacon twists are sure to be a memorable highlight of your brunch menu.
The Perfect Addition to Your Brunch Menu
These candied bacon twists are a delectable blend of crispy, caramelized goodness that delivers a delightful crunch with a touch of sweetness. Perfectly suited for brunch gatherings or casual get-togethers, they bring a unique flavor profile that is both comforting and indulgent.
Ingredients
- 12 slices of thick-cut bacon
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Parchment paper for baking
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Bacon: In a bowl, mix the brown sugar, maple syrup, black pepper, and cayenne pepper. Take each slice of bacon and twist it gently to create spirals, then dip them in the sugar mixture to coat.
- Arrange on Baking Sheet: Place the twisted bacon strips on the prepared baking sheet, ensuring they are not touching each other.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on them to prevent burning.
- Cool and Serve: Remove from the oven and let cool slightly on a wire rack. Serve warm as a delightful addition to your brunch spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Calories: 300kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 18g
