20 Delicious Shrimp Recipes You Need to Try!

Shrimp is a versatile ingredient that can elevate any meal. From quick weeknight dinners to elegant gatherings, these recipes offer something for everyone. Whether you’re in the mood for spicy shrimp tacos or a creamy garlic shrimp pasta, you’ll find tasty ways to enjoy this delicious seafood. Let’s get cooking!

Shrimp and Grits

Shrimp and grits is a delightful Southern dish that marries the sweetness of shrimp with the creamy comfort of grits. This savory meal is not only packed with flavor but also simple to prepare, making it a favorite for both weeknight dinners and special occasions.

The combination of perfectly cooked shrimp and buttery, cheesy grits creates a wonderful balance of textures. Whether you’re serving it for breakfast, lunch, or dinner, this dish is sure to impress!

Ingredients

• 1 cup grits
• 4 cups water or chicken broth
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup green onions, chopped

Instructions

1. Cook the Grits: In a pot, bring the water or chicken broth and salt to a boil. Gradually stir in the grits, reduce heat, and simmer for about 20 minutes, stirring occasionally. Once thickened, stir in the cheddar cheese until melted.
2. Prepare the Shrimp: In a large skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan. Add olive oil, garlic, and the shrimp to the skillet, seasoning with paprika and cayenne pepper if using. Cook until the shrimp are pink and opaque, about 5-7 minutes.
3. Serve: Spoon the creamy grits into bowls, top with the shrimp mixture, and sprinkle with crispy bacon and chopped green onions. Enjoy your delicious shrimp and grits!

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delightful dish that combines tender shrimp with perfectly cooked pasta, all enveloped in a rich and flavorful garlic butter sauce. This recipe is not only quick and easy to prepare but also bursting with savory goodness that will satisfy your taste buds. The hint of lemon adds a refreshing touch, balancing the richness of the butter and making each bite feel special.

Whether you’re cooking for a weeknight dinner or a casual gathering, this dish can be whipped up in no time, making it the perfect option for busy cooks. It’s simple yet impressive, and the delicious aroma of garlic will surely entice anyone nearby!

Ingredients

• 8 ounces spaghetti or linguine
• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Juice of 1 lemon
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.
3. Combine: Add the cooked pasta to the skillet, along with the reserved pasta water and lemon juice. Toss everything together until well combined. Adjust seasoning as needed.
4. Serve: Plate your garlic butter shrimp pasta and garnish with fresh parsley. Enjoy your meal!

Shrimp Fried Rice

Shrimp fried rice is a quick and tasty dish that packs a punch with flavor. It’s the perfect meal for busy weeknights, combining tender shrimp with fluffy rice and colorful vegetables. The delicious blend of soy sauce and sesame oil brings everything together, making each bite satisfying.

This dish is incredibly simple to whip up, making it a great choice for beginners. You can easily customize it by adding your favorite veggies or adjusting the seasoning to your liking. Plus, it’s a fantastic way to use up leftover rice!

Ingredients

• 2 cups cooked jasmine rice
• 1 lb shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (carrots, peas, bell pepper)
• 2 eggs
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Heat a large skillet or wok over medium-high heat. Add sesame oil and let it warm up.
2. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
3. In the same skillet, add the mixed vegetables and sauté for 3-4 minutes until tender.
4. Push the veggies to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.
5. Add the cooked rice, shrimp, soy sauce, salt, and pepper. Stir everything together, cooking for an additional 2-3 minutes until heated through.
6. Sprinkle with green onions before serving.

Lemon Garlic Shrimp Skewers

Lemon garlic shrimp skewers are a delightful dish that brings together the tanginess of lemon with the savory richness of garlic. This recipe is simple yet bursting with flavor, making it perfect for a quick weeknight dinner or a weekend barbecue.

The shrimp are marinated to soak up all the deliciousness, then grilled to perfection, resulting in a dish that is juicy and aromatic. Whether served as an appetizer or a main course, these skewers are sure to impress your family and friends.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 2 lemons
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the bowl, tossing to coat them in the marinade. Let them sit for about 15-30 minutes.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
5. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve: Remove from the grill, garnish with chopped parsley, and serve with lemon wedges.

Shrimp Tacos with Mango Salsa

Shrimp tacos with mango salsa are a delightful combination of flavors that bring a taste of the tropics to your table. The shrimp are seasoned and grilled to perfection, offering a juicy and tender bite. Paired with a sweet and tangy mango salsa, these tacos are bursting with freshness and zest. Plus, they are easy to make, making them a perfect choice for a quick weeknight dinner or a fun weekend gathering.

The soft tortillas wrap around the succulent shrimp and vibrant salsa, creating a satisfying meal that is both light and filling. It’s a delightful dish that everyone will love, whether you’re enjoying them on a sunny patio or at a cozy dinner with friends.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Season the shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, salt, and pepper. Toss to coat evenly.
2. Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
3. Prepare the mango salsa: In a separate bowl, mix together the diced mango, red onion, cilantro, and lime juice. Stir gently to combine.
4. Assemble the tacos: Warm the corn tortillas in a skillet or microwave. Place a few shrimp in each tortilla and top with the mango salsa.
5. Serve immediately and enjoy your delicious shrimp tacos!

Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles is a light and flavorful dish that’s perfect for a quick weeknight dinner. The shrimp are sautéed in a garlic butter sauce, creating a rich and savory base that pairs beautifully with the fresh zucchini noodles. This recipe is not only delicious but also simple to make, making it ideal for both busy nights and special occasions.

The combination of tender shrimp and the mild crunch of zucchini noodles offers a satisfying twist on traditional pasta, all while being a healthier option. You’ll love the bright flavors from lemon and parsley that elevate the dish, giving it a refreshing finish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.
3. Remove the shrimp from the skillet and set aside. In the same skillet, add the spiralized zucchini noodles. Cook for 2-3 minutes until tender, stirring occasionally.
4. Return the shrimp to the skillet, along with the remaining butter, lemon juice, and zest. Toss everything together and cook for an additional minute to combine flavors.
5. Serve immediately, garnished with fresh parsley and additional lemon zest if desired.

Coconut Curry Shrimp

Coconut Curry Shrimp is a delicious dish that balances creamy coconut milk with fragrant spices, giving it a tropical twist. The shrimp absorbs the flavors beautifully, making each bite a treat for your taste buds. This recipe is simple to make, perfect for a weeknight dinner or a special occasion.

The combination of fresh ingredients and spices creates a comforting yet exciting meal. Serve it over rice to soak up the rich sauce, and you have a delightful dish that will impress your family and friends.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, chopped
• 1 cup diced mango
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chopped cilantro for garnish
• Cooked rice for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add the red bell pepper and mango, cooking for about 3 minutes until softened.
4. Pour in the coconut milk and add the curry powder. Stir well to combine.
5. Add the shrimp to the skillet and cook for about 5-7 minutes until they turn pink and opaque.
6. Finish with lime juice, salt, and pepper. Garnish with chopped cilantro.
7. Serve the curry over cooked rice and enjoy your meal!

Spicy Shrimp and Avocado Salad

This Spicy Shrimp and Avocado Salad is a delicious mix of flavors that brings a refreshing twist to your meal. The combination of tender shrimp, creamy avocado, and zesty lime makes it a crowd-pleaser!

It’s super simple to whip up, making it perfect for a light lunch or a vibrant dinner. Get ready to enjoy a salad that’s not only tasty but also packed with protein and healthy fats!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, salt, and pepper. Let it marinate for about 15 minutes.
2. Sauté the Shrimp: Heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
3. Combine the Ingredients: In a large bowl, mix the cooked shrimp, diced avocados, cherry tomatoes, bell pepper, and cilantro.
4. Add the Dressing: Squeeze the lime juice over the salad and toss gently to combine all the flavors.
5. Serve: Enjoy this salad warm or chilled, garnished with extra cilantro if desired.

Shrimp Ceviche with Lime and Cilantro

Shrimp ceviche is a refreshing dish that combines the bright flavors of lime and cilantro with succulent shrimp. This dish is light and zesty, making it an ideal appetizer or light meal, especially during warm weather. It’s quick and simple to prepare, requiring minimal cooking and maximum flavor.

The tangy lime juice “cooks” the shrimp, giving it a tender texture. With the addition of fresh cilantro and other vegetables, this ceviche is not only delicious but also visually appealing. It’s perfect for gatherings or a casual lunch at home.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup fresh lime juice
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, finely chopped (optional)
• Salt and pepper to taste
• Lime wedges for serving

Instructions

1. Prepare the Shrimp: In a bowl, combine the shrimp and lime juice. Make sure the shrimp is fully submerged. Cover and refrigerate for about 30 minutes until the shrimp turns opaque.
2. Add Vegetables: Once the shrimp is ready, drain off some of the lime juice and add the diced tomatoes, red onion, cucumber, cilantro, and jalapeño (if using). Stir gently to combine.
3. Season: Taste and season with salt and pepper. Adjust lime juice as desired for extra tang.
4. Serve: Spoon the ceviche into bowls and garnish with lime wedges. Enjoy with tortilla chips or on its own!

Shrimp and Chorizo Skillet

Looking for a quick and tasty meal? Shrimp and Chorizo Skillet brings together the succulent flavors of shrimp and spicy chorizo in one easy dish. This recipe is not only simple to whip up, but also bursting with vibrant colors and rich tastes, making it perfect for a weeknight dinner or a cozy gathering.

The combination of tender shrimp and spicy, smoky chorizo creates a delightful contrast, while the bell peppers add a nice crunch. This one-pan wonder is sure to impress without requiring too much effort in the kitchen.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces chorizo, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo and cook until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 2-3 minutes.
3. Stir in the sliced bell peppers, cooking for another 5 minutes until they start to soften.
4. Add the shrimp to the skillet, season with smoked paprika, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-5 minutes.
5. Remove from heat and garnish with fresh parsley before serving. Enjoy your flavorful shrimp and chorizo dish!

Teriyaki Shrimp Stir-Fry

This Teriyaki Shrimp Stir-Fry is a tasty and easy dish that’s perfect for a quick weeknight dinner. The shrimp are coated in a sweet and savory teriyaki sauce, perfectly complementing the freshness of broccoli and red bell peppers. With its vibrant colors and delightful flavors, this meal is sure to impress.

Not only is it simple to whip up, but it also brings together protein and veggies in a satisfying way. Serve it over rice or noodles for a complete meal that everyone will love!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 3 tablespoons teriyaki sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, stirring for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
3. Stir in the broccoli and red bell pepper, cooking for another 3-4 minutes until the vegetables are tender-crisp.
4. Pour the teriyaki sauce over the shrimp and vegetables, stirring to coat everything evenly. Cook for an additional 1-2 minutes.
5. Serve hot over cooked rice or noodles and enjoy!

Shrimp Quesadillas with Cheese

Shrimp quesadillas are a tasty twist on the classic dish, bringing together the sweetness of shrimp with the richness of melted cheese. This recipe is not only delicious but also simple to whip up, making it perfect for a quick weeknight dinner or a fun gathering with friends.

With a crispy exterior and a gooey, cheesy interior, these quesadillas are sure to please everyone. You can customize them with your favorite toppings like salsa or sour cream for an extra layer of flavor!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh cilantro
• Sour cream and salsa for serving

Instructions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, chili powder, salt, and pepper until well coated.
2. Cook the Shrimp: Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through. Remove from heat.
3. Assemble the Quesadillas: Place one tortilla in the skillet, sprinkle half with cheese, add a layer of cooked shrimp, bell peppers, and cilantro. Fold the tortilla in half.
4. Cook the Quesadilla: Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.
5. Serve: Cut the quesadillas into wedges and serve warm with sour cream and salsa.

Grilled Shrimp with Chimichurri Sauce

This grilled shrimp recipe is a fantastic way to enjoy fresh seafood with a zesty twist. The shrimp are marinated in a flavorful chimichurri sauce, giving them a bright and herby taste. It’s a simple dish that’s perfect for summer barbecues or quick weeknight dinners.

The combination of juicy, char-grilled shrimp and the punchy chimichurri makes for a dish that’s both satisfying and refreshing. Plus, it takes just a few minutes to prepare, making it a go-to for any occasion!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Prepare the Chimichurri: In a bowl, mix parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Stir until well combined.
2. Marinate the Shrimp: In a separate bowl, combine shrimp with half of the chimichurri sauce and let it marinate for about 20-30 minutes.
3. Grill the Shrimp: Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy grilling. Grill for 2-3 minutes on each side or until they turn pink and opaque.
4. Serve: Remove from the grill and drizzle with the remaining chimichurri sauce. Squeeze fresh lemon juice over the top before serving.

Baked Parmesan Crusted Shrimp

Baked Parmesan Crusted Shrimp is a delightful and easy dish that elevates shrimp to new heights. The blend of crunchy breadcrumbs and savory parmesan creates a delicious topping that pairs perfectly with tender, juicy shrimp. This recipe is simple enough for a weeknight dinner but impressive enough for entertaining guests.

The combination of flavors in this dish is wonderful—the nuttiness of the parmesan and the subtle seasoning blend add depth without overpowering the delicate shrimp. Plus, it’s baked rather than fried, making it a lighter option that doesn’t skimp on flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the breadcrumbs, Parmesan cheese, olive oil, garlic, paprika, oregano, salt, and pepper. Mix well until the crumbs are evenly coated.
3. Place the shrimp on the prepared baking sheet in a single layer. Top each shrimp generously with the breadcrumb mixture.
4. Bake in the preheated oven for 10-12 minutes or until the shrimp are opaque and the topping is golden brown.
5. Garnish with fresh parsley before serving. Enjoy your delicious Baked Parmesan Crusted Shrimp!

Shrimp and Corn Chowder

Shrimp and Corn Chowder is a delightful blend of flavors that brings warmth and comfort to any meal. The sweetness of the corn pairs perfectly with the tender shrimp, creating a rich and creamy soup that’s both hearty and satisfying. This chowder is simple to prepare, making it an excellent choice for a weeknight dinner or a cozy weekend treat.

The combination of fresh shrimp, vibrant corn, and a hint of seasoning creates a deliciously smooth and satisfying dish. With just a few ingredients, you can whip up this chowder in no time, ensuring you have a flavorful meal that everyone will love.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups corn (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until the onions are translucent.
2. Pour in the chicken or vegetable broth and bring to a boil. Add the corn and season with salt, pepper, and paprika. Simmer for about 10 minutes.
3. Add the shrimp to the pot and cook until they turn pink, about 3-5 minutes.
4. Stir in the heavy cream, allowing the chowder to heat through before serving.
5. Garnish with fresh parsley and serve warm with crusty bread on the side.

Buffalo Shrimp with Blue Cheese Dip

If you’re craving something spicy and flavorful, Buffalo Shrimp with Blue Cheese Dip is a fantastic choice! This dish combines crispy shrimp tossed in a zesty buffalo sauce with a creamy blue cheese dip, creating a perfect balance of heat and coolness. It’s simple to prepare, making it a great option for a weeknight dinner or a fun appetizer for gatherings.

The shrimp are quick to cook and can be ready in just a matter of minutes. The bold flavors will have everyone coming back for more, and the blue cheese dip adds a touch of richness that complements the spicy shrimp perfectly. Whether you’re hosting a game day party or just want a tasty meal at home, this recipe is sure to impress!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buffalo sauce
• 1 tablespoon unsalted butter, melted
• 1 cup blue cheese dressing
• 1/4 cup fresh parsley, chopped (for garnish)
• Celery sticks (for serving)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, paprika, garlic powder, salt, and pepper. Dredge each shrimp in the flour mixture, shaking off the excess.
3. Place the shrimp on the baking sheet in a single layer and bake for 10-12 minutes, or until they are golden and cooked through.
4. While the shrimp are baking, combine the buffalo sauce and melted butter in a large bowl.
5. Once the shrimp are done, toss them in the buffalo sauce until well coated.
6. Serve the shrimp hot, garnished with parsley, alongside the blue cheese dressing and celery sticks for dipping.

Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo is a creamy and satisfying dish that brings together tender shrimp and fettuccine pasta in a rich Alfredo sauce. The buttery flavor of the sauce pairs perfectly with the shrimp, creating a tasty meal that feels indulgent without being overly complicated to prepare.

This recipe is perfect for a cozy dinner at home or a special occasion. It’s easy to make and can be ready in under 30 minutes, making it a go-to for busy weeknights!

Ingredients

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side.
3. Create the Sauce: Pour in the heavy cream, stirring well to combine with the shrimp. Gradually add the Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
4. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta with the sauce. Adjust the seasoning with more salt and pepper if needed.
5. Serve: Plate the fettuccine Alfredo, garnishing with chopped parsley. Enjoy your delightful meal!

Shrimp and Asparagus Risotto

Shrimp and asparagus risotto is a creamy and flavorful dish that brings together tender shrimp and crisp asparagus in a rich, buttery rice base. The combination of the fresh, vibrant vegetables with the succulent shrimp creates a delightful harmony of flavors and textures. This risotto is not only delicious but also simple to make, making it perfect for both weeknight dinners and special occasions.

The key to a perfect risotto lies in the slow addition of broth, allowing the rice to absorb the flavors and release its starch, resulting in a creamy consistency. This dish is sure to impress your family and friends with its comforting and satisfying nature!

Ingredients

• 1 cup Arborio rice
• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 cups chicken or vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a saucepan over low heat, keeping it warm but not boiling.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
3. Add the Arborio rice to the skillet, stirring for about 2 minutes until the rice is lightly toasted.
4. If using, pour in the white wine and stir until it’s mostly absorbed.
5. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more broth.
6. After about 15 minutes of cooking, add the asparagus pieces and continue stirring until the rice is creamy and al dente.
7. Add the shrimp and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
8. Stir in the Parmesan cheese, and season with salt and pepper to taste.
9. Garnish with fresh parsley before serving.

Mediterranean Shrimp and Orzo

This Mediterranean Shrimp and Orzo dish combines bright flavors and fresh ingredients, making it a perfect choice for a light yet satisfying meal. With its blend of juicy shrimp, tangy tomatoes, and salty olives, this recipe brings a taste of the Mediterranean right to your kitchen. Plus, it’s simple to make, making it ideal for both weeknight dinners and special occasions.

The combination of orzo pasta and shrimp creates a comforting base, while the addition of feta cheese and fresh herbs elevates the dish. It’s a wonderful balance of textures and tastes that is sure to please everyone at the table.

Ingredients

• 8 ounces orzo pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, cooking for 2-3 minutes on each side until they turn pink and opaque.
3. Add Vegetables: Stir in the cherry tomatoes and Kalamata olives. Cook for another 2-3 minutes until the tomatoes soften.
4. Combine: Add the cooked orzo to the skillet, mixing everything together. Stir in the feta cheese, parsley, and lemon juice. Season with salt and pepper to taste.
5. Serve: Remove from heat and serve warm, garnished with additional parsley and lemon wedges if desired.

Shrimp Po’ Boy Sandwiches

Shrimp Po’ Boy Sandwiches are a delicious taste of New Orleans that brings together crispy, seasoned shrimp and fresh veggies in a soft, crusty roll. They are bursting with flavor, thanks to a blend of spices and the crunchy textures of lettuce and tomatoes, making them a perfect choice for lunch or a casual dinner.

This recipe is simple to make, even for those who might not be seasoned cooks. You can whip these up in no time, and they’re sure to impress with their vibrant presentation and delightful taste!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• 4 hoagie rolls
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• Mayonnaise or remoulade sauce for serving

Instructions

1. Marinate the Shrimp: In a bowl, soak the peeled shrimp in buttermilk for at least 30 minutes to tenderize them.
2. Prepare the Coating: In another bowl, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Heat the Oil: In a large skillet, heat about an inch of vegetable oil over medium-high heat until hot.
4. Coat the Shrimp: Remove the shrimp from the buttermilk and dredge them in the flour mixture, shaking off any excess.
5. Fry the Shrimp: Carefully place the coated shrimp into the hot oil and fry until golden brown and cooked through, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
6. Assemble the Sandwiches: Split the hoagie rolls and layer in the lettuce and tomatoes. Top with the fried shrimp and drizzle with mayonnaise or remoulade sauce.
7. Serve: Enjoy your Shrimp Po’ Boy Sandwiches while they’re fresh and hot!