5 Delicious Ways to Enjoy Candied Bacon

Candied bacon is a delicious twist on a classic favorite, and it’s more versatile than you might think! From sweet treats to savory dishes, there are countless ways to enjoy this mouthwatering ingredient. Here are five tasty ideas to help you incorporate candied bacon into your meals and snacks!

Candied Bacon-Infused Maple Syrup

Kick your breakfast game up a notch with candied bacon-infused maple syrup. This recipe combines the sweet, smoky goodness of candied bacon with rich maple syrup, creating a unique topping that elevates everything from pancakes to waffles. The result is a delightful blend of flavors that’s sweet, savory, and oh-so-satisfying.

Making this syrup is simple and requires just a few ingredients. It’s perfect for drizzling over breakfast favorites or even using as a glaze for meats. Once you try it, you’ll wonder how you ever enjoyed breakfast without it!

Ingredients

• 1 cup maple syrup
• 1/2 cup candied bacon, chopped
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions

1. In a small saucepan, combine the maple syrup and chopped candied bacon. Heat over medium-low, stirring occasionally, for about 5-7 minutes.
2. Add in the butter and vanilla extract, stirring until the butter has melted and the mixture is well combined.
3. Remove from heat and let it cool slightly before serving. This syrup can be stored in the refrigerator for up to a week.

Candied Bacon and Chocolate Bark

Candied bacon and chocolate bark is a delightful treat that brings together salty, sweet, and rich flavors in one irresistible snack. The crispy texture of the bacon pairs perfectly with smooth, melted chocolate, creating a unique combination that’s hard to resist. This recipe is simple enough for anyone to make, whether you’re a kitchen novice or a seasoned pro.

The sweetness of the candied bacon enhances the chocolate, making each bite a delicious experience. It’s perfect for parties, holiday gatherings, or just a fun afternoon treat. Plus, it’s quick to whip up, so you can satisfy your sweet tooth in no time!

Ingredients

• 8 slices of thick-cut bacon
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 cup semisweet chocolate chips
• 1/4 cup chopped nuts (optional)
• Sea salt for sprinkling (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together brown sugar and cinnamon. Lay the bacon slices on the baking sheet and sprinkle the mixture evenly over them.
3. Bake the bacon for 20-25 minutes, or until crispy and caramelized. Remove from the oven and let it cool on a wire rack.
4. While the bacon cools, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Once the bacon is cool, chop it into small pieces. Combine the chopped bacon with the melted chocolate, and spread the mixture onto the prepared baking sheet in an even layer.
6. Sprinkle the chopped nuts and a pinch of sea salt over the chocolate if desired. Let it set in the fridge for about an hour until firm.
7. Once set, break the bark into pieces and serve. Enjoy your candied bacon and chocolate bark!

Candied Bacon Brussels Sprouts Salad

This Candied Bacon Brussels Sprouts Salad packs a delightful punch of flavors. The sweetness of candied bacon pairs perfectly with the earthy taste of Brussels sprouts, making for a unique and delicious salad. With a mix of crunchy textures and vibrant colors, it’s a feast for both the eyes and taste buds!

Not only is this dish a crowd-pleaser, but it’s also simple to whip up. You can easily prepare it for a quick lunch or as a side for dinner. Let’s dive into the recipe!

Ingredients

• 1 pound Brussels sprouts, halved
• 6 slices candied bacon, chopped
• 1 cup butternut squash, diced
• 1/2 cup pine nuts, toasted
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the halved Brussels sprouts and diced butternut squash on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for about 20-25 minutes until tender.
2. While the vegetables are roasting, cook the candied bacon in a skillet over medium heat until crispy. Remove from heat and let cool, then chop into smaller pieces.
3. In a large bowl, combine the roasted Brussels sprouts, butternut squash, chopped candied bacon, and toasted pine nuts.
4. Drizzle with balsamic vinegar and toss to combine. Top with fresh cilantro before serving.

Candied Bacon Breakfast Sandwich

This Candied Bacon Breakfast Sandwich is a delicious way to kickstart your day! It’s a delightful mix of sweet and savory flavors, featuring crispy candied bacon, melted cheese, and perfectly cooked eggs layered between slices of toasted bread. Simple to make, it’s perfect for a weekend brunch or a quick weekday treat when you’re craving something special.

The combination of the sweet bacon with gooey cheese and the richness of the eggs creates a satisfying bite that will keep you coming back for more. Trust us, this sandwich is not only filling but packed with flavor!

Ingredients

• 4 slices of bread
• 4 slices of candied bacon
• 2 large eggs
• 1 cup shredded cheddar cheese
• Butter (for toasting)
• Salt and pepper to taste

Instructions

1. Preheat a skillet over medium heat.
2. In the skillet, cook the candied bacon until crispy. Remove and set aside.
3. In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
4. Butter one side of each slice of bread and place in the skillet. Top each slice with cheese.
5. Toast the bread until golden brown, then flip to melt the cheese.
6. Assemble the sandwich by layering the eggs, candied bacon, and more cheese between two slices of the toasted bread. Enjoy!

Candied Bacon-Wrapped Jalapeño Poppers

Candied bacon-wrapped jalapeño poppers are a delicious blend of sweet and spicy that will make your taste buds dance. The crispy texture of the candied bacon pairs perfectly with the creamy cheese filling and the heat of the jalapeños. This recipe is simple to make and is sure to be a hit at any gathering.

With just a few ingredients, you can whip up these poppers that are bursting with flavor. Whether for game day or a cozy get-together, these bites are an indulgent treat that everyone will love!

Ingredients

• 12 fresh jalapeños
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 strips of bacon
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice the jalapeños in half lengthwise and remove the seeds. This will help to reduce the heat, but you can keep some seeds for extra spice.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a strip of bacon, securing it with a toothpick if necessary. Dip each wrapped popper into brown sugar for that sweet glaze.
6. Place the bacon-wrapped jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
7. Remove from the oven and let cool slightly before serving. Enjoy your sweet and savory treats!