14 Simple and Delicious Chicken Breast Dinner Ideas

Chicken breasts are a weeknight favorite for good reason—they’re versatile, quick to cook, and can be jazzed up in a million different ways. If you’re on the hunt for fresh and easy ideas to keep dinner exciting, check out these 15 simple chicken breast dinner recipes that are sure to please the whole family. From creamy to spicy, there’s something here for everyone’s taste!

Cilantro Lime Chicken

Cilantro Lime Chicken is a fresh and zesty dish that’s perfect for any weeknight dinner. The bright flavors of cilantro and lime come together to create a tasty marinade that enhances the juicy chicken breast. This recipe is not only simple to make but also delivers a delightful taste that will make your taste buds sing.

With just a few ingredients and minimal prep time, you can whip up this dish quickly. Serve it with rice, beans, or a fresh salad, and you’ve got a meal that’s both satisfying and nutritious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, mix lime juice, cilantro, olive oil, garlic, cumin, salt, and pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes.
2. Preheat the Grill: Heat a grill or skillet over medium-high heat.
3. Cook the Chicken: Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until cooked through and juices run clear.
4. Serve: Let the chicken rest for a few minutes before slicing. Serve with your choice of sides, garnished with extra cilantro and lime wedges.

Stuffed Chicken Breast with Spinach and Feta

Stuffed chicken breast with spinach and feta is a delightful dish that combines the mild flavor of chicken with the rich, tangy taste of feta cheese and the freshness of spinach. This recipe is not only easy to prepare but also looks impressive when served, making it perfect for weeknight dinners or special occasions.

The chicken is juicy and tender, while the filling adds a burst of flavor that keeps every bite exciting. The best part? You can have this delicious meal on the table in under an hour, making it a fantastic option for busy evenings.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Paprika, for garnish

Instructions

1. Prepare the Filling: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add chopped spinach and cook until wilted. Remove from heat and stir in crumbled feta. Season with oregano, salt, and pepper.
2. Stuff the Chicken: Preheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast without cutting all the way through. Spoon the spinach and feta mixture into each pocket, securing with toothpicks if necessary.
3. Cook the Chicken: In the same skillet, heat remaining olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown. Transfer to a baking dish and bake for 20-25 minutes until the chicken is cooked through and juices run clear.
4. Serve: Remove toothpicks, slice the chicken, and garnish with paprika. Enjoy your tasty stuffed chicken with a side salad or your favorite grains.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a refreshing and vibrant dish that packs a punch of flavor. The tangy lemon combined with fresh herbs creates a delightful marinade, making the chicken juicy and tender. This recipe is simple to follow, making it a perfect choice for a weeknight dinner or a weekend gathering.

The bright citrus notes and aromatic herbs elevate the chicken, giving it a deliciously grilled taste. It’s a crowd-pleaser that pairs well with a variety of sides, from salads to rice. Enjoy this quick and easy recipe that brings out the best in chicken breasts!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

Instructions

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag, ensuring the chicken is well coated. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
4. Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).
5. Remove from the grill and let rest for a few minutes before slicing. Serve warm with your favorite sides.

Baked Parmesan Crusted Chicken

Baked Parmesan Crusted Chicken is a delightful dish that combines crispy, golden breading with juicy chicken breast, creating a perfect balance of textures and flavors. The Parmesan adds a rich, savory taste that makes this meal feel a bit special without being overly complicated to prepare.

This recipe is great for busy weeknights or when entertaining guests, as it requires minimal prep and cooks in the oven, allowing you to focus on other tasks. Serve it alongside your favorite veggies or a fresh salad for a complete meal.

Ingredients

• 4 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. In another bowl, beat the eggs. Dip each chicken breast in the eggs, then coat with the breadcrumb mixture, pressing gently to ensure the coating sticks.
4. Place the coated chicken breasts in the greased baking dish and drizzle with olive oil.
5. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown. Serve hot and enjoy!

Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry is a quick and tasty dinner option that brings a sweet and savory flavor to your table. The tender chicken is coated in a delicious honey-garlic sauce, making it a hit for both family dinners and busy weeknights.

This recipe is simple to make and can be customized with your favorite vegetables, making it a versatile choice for a healthy meal. You’ll find that the combination of vibrant veggies and succulent chicken creates a colorful dish that is as pleasing to the eye as it is to the palate.

Ingredients

• 1 pound chicken breast, sliced into bite-sized pieces
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions

1. Prepare the Sauce: In a bowl, mix together honey, soy sauce, minced garlic, and ginger. Set aside.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender-crisp.
4. Combine: Pour the honey garlic sauce over the chicken and vegetables. Stir to coat everything evenly and cook for another 1-2 minutes until the sauce thickens slightly.
5. Serve: Serve hot over cooked rice or noodles for a complete meal.

Creamy Mushroom Chicken Skillet

This creamy mushroom chicken skillet is a delightful dish that’s both comforting and easy to whip up. The tender chicken breasts are enveloped in a rich, savory mushroom sauce that is sure to please everyone at the dinner table. Perfect for a weeknight meal, this recipe requires minimal prep time and delivers maximum flavor.

The combination of succulent chicken and earthy mushrooms creates a delicious harmony. Each bite is creamy and satisfying, making it a go-to option for busy nights or when you want to impress guests without spending hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Season the chicken breasts with salt, pepper, and thyme. Heat olive oil in a large skillet over medium heat.
2. Add the chicken breasts to the skillet and cook for 5-7 minutes per side until golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and garlic, sautéing until the mushrooms are tender.
4. Pour in the chicken broth and bring to a simmer. Let it reduce for about 2-3 minutes.
5. Stir in the heavy cream, mixing well. Return the chicken to the skillet and coat it with the creamy mushroom sauce. Cook for an additional 2-3 minutes to heat through.
6. Garnish with fresh parsley before serving. Enjoy!

Mediterranean Chicken Bake

This Mediterranean Chicken Bake is a delightful dish that combines juicy chicken breasts with vibrant, fresh ingredients. The burst of flavors from olives, tomatoes, and feta cheese creates a satisfying meal that’s both light and hearty. Plus, it’s simple to prepare, making it perfect for busy weeknights or a cozy dinner with friends.

The chicken is seasoned and baked in a savory blend of Mediterranean ingredients, creating a colorful and aromatic feast. With minimal prep time and one dish to clean, you’ll love how easy it is to whip up this wholesome dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup green olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, drizzle olive oil and spread the cherry tomatoes and olives evenly.
3. Season the chicken breasts with garlic powder, oregano, salt, and pepper. Place them on top of the vegetable mixture.
4. Sprinkle the crumbled feta cheese over the chicken and vegetables.
5. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
6. Garnish with fresh parsley before serving.

Teriyaki Chicken Rice Bowl

If you’re looking for a simple yet satisfying dinner, the Teriyaki Chicken Rice Bowl is a perfect choice. This dish combines juicy chicken breasts glazed in a sweet and savory teriyaki sauce with fluffy rice and fresh vegetables. It’s both nutritious and incredibly flavorful, making it a favorite for busy weeknights.

The preparation is straightforward, so even if you’re not a master chef, you can whip this meal up in no time. The combination of tender chicken, delicious teriyaki sauce, and vibrant broccoli creates a delightful balance of tastes that everyone will enjoy.

Ingredients

• 2 chicken breasts
• 1/3 cup teriyaki sauce
• 1 cup cooked rice (brown or white)
• 1 cup broccoli florets
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken breasts with teriyaki sauce. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from heat and slice the chicken.
3. Prepare the Broccoli: In the same skillet, add the broccoli florets and a splash of water. Cover and steam for about 3-4 minutes until tender.
4. Assemble the Bowl: On a plate, layer the cooked rice, topped with sliced teriyaki chicken and steamed broccoli. Sprinkle sesame seeds on top for garnish.
5. Serve and Enjoy: Enjoy your delicious Teriyaki Chicken Rice Bowl warm!

Chicken Fajitas with Peppers and Onions

Chicken fajitas are a delicious and easy dinner option that brings a burst of flavors to your table. The combination of seasoned chicken, colorful peppers, and onions creates a tasty dish that’s perfect for any night of the week. Plus, it’s quick to prepare, making it a go-to recipe for busy evenings.

The sizzle of the chicken in the skillet, mingled with the vibrant colors of the vegetables, is sure to make your meal feel festive. Serve it with warm tortillas, and you have a fun build-your-own fajita night!

Ingredients

• 1 lb chicken breast, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Tortillas, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Stir in chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat the chicken.
3. Add the sliced bell pepper and onion to the skillet. Sauté for an additional 4-5 minutes until the vegetables are tender.
4. Remove from heat and garnish with fresh cilantro. Serve with warm tortillas.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings the flavors of the tropics right to your dinner table. With its creamy coconut milk and aromatic spices, this recipe is both comforting and exciting. The tenderness of the chicken combined with the rich curry sauce creates a taste that is simply irresistible.

This recipe is super easy to make, perfect for a weeknight meal. You can enjoy it over rice or with your favorite flatbread, making it versatile and satisfying. Whether you’re a seasoned cook or just starting out, this dish will leave you feeling accomplished and your taste buds singing!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce (optional)
• Salt and pepper to taste
• Cilantro for garnish
• Cooked rice for serving

Instructions

1. In a large skillet, heat vegetable oil over medium heat. Add the onion and sauté until translucent, about 3-5 minutes.
2. Add the garlic and ginger; cook for another minute until fragrant.
3. Stir in the curry powder and cook for an additional minute.
4. Add the chicken pieces, cooking until they are no longer pink.
5. Pour in the coconut milk and chicken broth. If using, add the fish sauce. Stir to combine.
6. Bring the mixture to a simmer, then reduce the heat and let it cook for 15-20 minutes, allowing the flavors to meld.
7. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.
8. Serve hot over cooked rice.

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad is a classic dish that combines juicy grilled chicken with crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing. The smoky flavor of the grilled chicken perfectly complements the tangy dressing, making every bite a delightful experience. This salad is not only delicious but also quick and easy to prepare, making it a great option for a weeknight dinner or a weekend lunch.

This salad is versatile, allowing you to add your favorite vegetables or even switch up the protein if you’re feeling adventurous. It’s a satisfying meal that’s light yet filling, perfect for those looking for something healthy without sacrificing flavor.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 teaspoon olive oil
• Salt and pepper to taste
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup croutons
• 1/2 cup shredded Parmesan cheese
• 1/4 cup Caesar dressing

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
4. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, croutons, and Parmesan cheese.
5. Add the sliced grilled chicken on top, and drizzle with Caesar dressing. Toss everything gently to combine.
6. Serve immediately and enjoy your delicious Grilled Chicken Caesar Salad!

Honey Mustard Glazed Chicken

Honey mustard glazed chicken is a delightful dish that balances sweet and tangy flavors. The juicy chicken breasts are coated in a rich honey mustard sauce that caramelizes beautifully during cooking, making each bite absolutely scrumptious. This recipe is simple enough for a busy weeknight dinner yet impressive enough to serve at gatherings.

The sauce adds a warm, comforting touch to the chicken, complementing sides like mashed potatoes or steamed green beans perfectly. It’s an easy dish that can be made in under 30 minutes, making it a go-to for any occasion!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
4. Bake in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
5. Once cooked, garnish with fresh parsley before serving.

Buffalo Chicken Wrap

Buffalo chicken wraps are a deliciously spicy and satisfying meal that’s simple to whip up. Perfect for busy weeknights, this wrap features tender, shredded chicken tossed in a tangy buffalo sauce, paired with crisp lettuce and a drizzle of ranch dressing for a cooling contrast.

This recipe is not only quick to make, but it also packs a punch in flavor. It’s a fantastic way to enjoy the classic buffalo chicken taste in a portable form. Whether you’re preparing a laid-back dinner or a fun gathering, these wraps are sure to please everyone!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 4 large tortillas
• 2 cups romaine lettuce, chopped
• 1/2 cup ranch dressing
• 1/4 cup celery, diced (optional)
• 1/4 cup green onions, sliced (optional)

Instructions

1. Mix the Chicken: In a bowl, combine the shredded chicken with buffalo sauce. Stir until the chicken is well coated.
2. Prepare the Wrap: Lay a tortilla flat on a clean surface. Place a portion of the buffalo chicken in the center, followed by a handful of chopped romaine lettuce and any additional toppings like celery or green onions.
3. Add the Dressing: Drizzle ranch dressing over the top of the ingredients.
4. Wrap It Up: Fold the sides of the tortilla inwards, then roll it up tightly from the bottom. Repeat with the remaining tortillas and ingredients.
5. Serve: Slice the wraps in half and enjoy them fresh, or wrap them in foil for a convenient meal on the go!

Pesto Chicken Pasta

Pesto Chicken Pasta is a simple and flavorful dish that’s perfect for a quick weeknight dinner. With juicy chicken breast, al dente pasta, and a vibrant pesto sauce, this dish is packed with fresh flavors that will delight your taste buds.

The creamy pesto, combined with the tender chicken and sweet cherry tomatoes, creates a satisfying meal that feels fancy without all the fuss. This recipe is not only easy to make but also a great way to incorporate some greens into your dinner. Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces pasta (like rotini or penne)
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: Boil a pot of salted water and cook your pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, until cooked through. Remove from the pan and let rest for a few minutes before slicing.
3. Combine: In the same skillet, add the cooked pasta, pesto, and cherry tomatoes. Stir well, adding reserved pasta water as needed to reach the desired consistency.
4. Finish: Add the sliced chicken on top and sprinkle with toasted pine nuts. Garnish with fresh basil if desired. Serve warm and enjoy!