14 Delicious Beef Recipes for Dinner

Beef is a kitchen staple that can turn any weeknight dinner into something special without a lot of hassle. Whether you’re in the mood for classic comfort food or something a bit unique, these 14 beef recipes offer delicious options for everyone at the table. From quick stir-fries to hearty casseroles, you’ll find a variety of flavors and dishes to make the most of this versatile ingredient.

Hearty Beef and Vegetable Soup

This Hearty Beef and Vegetable Soup is the perfect dish for a cozy dinner at home. It’s rich in flavor and packed with tender chunks of beef along with a colorful mix of vegetables. The broth is savory and satisfying, making each spoonful a warm hug for your taste buds.

Not only is it delicious, but this recipe is also simple to prepare. It requires minimal prep time and lets your ingredients do the work while simmering away. You’ll have a wholesome meal ready in under an hour!

Ingredients

• 1 pound beef, sliced into bite-sized pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 potatoes, diced
• 1 cup green beans, chopped
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the beef over medium heat. Drain excess fat.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the carrots, potatoes, and green beans, cooking for another 5 minutes.
4. Pour in the beef broth and sprinkle in the thyme and oregano. Season with salt and pepper.
5. Bring the soup to a boil, then reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
6. Serve hot, garnished with fresh parsley.

Classic Beef Tacos with Fresh Toppings

Classic beef tacos are a delicious and satisfying meal that’s easy to make any night of the week. The combination of seasoned ground beef, crunchy taco shells, and fresh toppings creates a tasty bite that everyone will love. Whether you’re hosting a casual dinner or just looking for a quick weeknight meal, these tacos are sure to please.

With a handful of ingredients and minimal prep time, you can whip up a taco feast that’s bursting with flavor. The beauty of this recipe is its flexibility; you can customize each taco with your favorite toppings, from diced tomatoes and lettuce to creamy avocado and zesty cheese. It’s all about making it your own!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Optional: sliced jalapeños and lime wedges

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add Seasoning: Sprinkle the taco seasoning over the beef and add a little water according to the packet instructions. Stir well and simmer for about 5 minutes.
3. Prepare Taco Shells: While the beef is cooking, heat the taco shells according to the package directions.
4. Assemble Tacos: Spoon the seasoned beef into each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
5. Garnish: Sprinkle chopped cilantro on top and add any additional toppings you like.
6. Serve: Enjoy your tacos with lime wedges and sliced jalapeños on the side for extra kick!

Beef and Broccoli Stir-Fry over Rice

This Beef and Broccoli Stir-Fry is a quick, tasty dinner option that brings a burst of flavor to your table. Tender pieces of beef are combined with vibrant broccoli and colorful peppers, all coated in a delicious savory sauce. This dish is not only satisfying but also easy to whip up on a busy weeknight.

The combination of juicy beef and crisp vegetables served over a bed of fluffy rice makes for a wholesome meal that everyone will love. Perfect for those looking to add more variety to their dinner rotation!

Ingredients

• 1 pound beef, sliced into bite-sized pieces
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 cup beef broth
• 2 cups cooked rice
• 1 tablespoon sesame oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add the beef, cooking until browned.
2. Stir in minced garlic and cook for another minute until fragrant. Add the broccoli and bell pepper, stirring frequently until they start to soften, about 3-4 minutes.
3. In a small bowl, combine soy sauce, oyster sauce, cornstarch, and beef broth. Pour this sauce over the beef and vegetables. Stir well and let it simmer for about 5 minutes until thickened.
4. Serve the stir-fry over cooked rice. Garnish with chopped green onions and sesame seeds before enjoying!

Spaghetti Bolognese with Fresh Herbs

Spaghetti Bolognese is a classic Italian dish that brings together rich flavors and comforting textures. The combination of ground beef, tomatoes, and fresh herbs creates a satisfying meal that’s perfect for any night of the week. With a few simple ingredients and steps, you can whip up this delicious pasta dish in no time.

This recipe stands out thanks to the fresh herbs that enhance the sauce, adding a burst of freshness that elevates the overall taste. Whether you’re serving it for a family dinner or a casual get-together, Spaghetti Bolognese is sure to impress.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 can (14 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 8 ounces spaghetti
• Grated Parmesan cheese for serving

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion, garlic, and diced carrot to the skillet. Cook until the vegetables are tender.
3. Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper. Let the sauce simmer for about 20 minutes.
4. While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. Once the sauce is ready, stir in the fresh basil and parsley.
6. Serve the sauce over the spaghetti and top with grated Parmesan cheese.

Cheesy Beef and Potato Casserole

This Cheesy Beef and Potato Casserole is a comforting and satisfying dish that brings together ground beef, creamy potatoes, and gooey cheese. It’s a dish that warms you up from the inside out and is perfect for busy weeknights. The flavors blend beautifully, creating a hearty meal that everyone will love.

Making this casserole is straightforward and doesn’t require fancy cooking techniques, making it ideal for home cooks of all skill levels. Just layer the ingredients, bake, and enjoy a delicious dinner with minimal effort!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and sliced
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 can cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with the chopped onion until cooked through. Drain the excess fat.
3. In a large bowl, mix the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
4. In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and half the cheese. Pour half of the soup mixture over this layer.
5. Add the remaining potatoes, then the remaining soup mixture, and top with the rest of the cheese.
6. Cover with foil and bake for about 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
7. Let it cool slightly before serving, and garnish with fresh parsley if desired.

Savory Beef Stroganoff with Egg Noodles

Beef Stroganoff is a classic dish that combines tender strips of beef with a rich, creamy sauce, making it perfect for a cozy dinner. The deep flavor of the beef, combined with mushrooms and a hint of sour cream, results in a comforting meal that everyone will love. Plus, it’s simple to make, so you won’t be spending hours in the kitchen.

This dish is typically served over egg noodles, which soak up the delicious sauce, adding to the overall satisfaction of each bite. It’s hearty, satisfying, and ideal for a weeknight meal or a special occasion. Get ready to impress your family!

Ingredients

• 1 lb beef, sliced into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 12 oz egg noodles
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions

1. Cook the Noodles: In a large pot, cook egg noodles according to package instructions. Drain and set aside.
2. Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add beef, onion, and garlic, cooking until the beef is browned.
3. Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are tender.
4. Make the Sauce: Add beef broth, Worcestershire sauce, and Dijon mustard to the skillet. Simmer for 10 minutes. Then stir in sour cream and heat through.
5. Combine: Toss the cooked egg noodles into the sauce, mixing well to coat. Season with salt and pepper to taste.
6. Serve: Garnish with fresh parsley before serving. Enjoy your homemade beef stroganoff!

Stuffed Bell Peppers with Rice and Cheese

Stuffed bell peppers are a delightful and colorful dish that’s both hearty and wholesome. Combining ground beef, rice, and cheese, these vibrant veggie boats are perfect for a satisfying dinner. Bursting with flavors and textures, they make a lovely meal any night of the week.

This recipe is simple to prepare, making it ideal for busy evenings. With just a bit of prep and some baking time, you’ll have a delicious dinner that the whole family will enjoy. Plus, you can customize the filling to suit your taste!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup diced tomatoes (canned or fresh)
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
3. In a skillet, cook the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain any excess fat.
4. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix until well combined.
5. Fill each bell pepper with the beef and rice mixture. Top with shredded cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley if desired, and serve warm.

Beef Chili with Beans and Spices

This beef chili with beans is a hearty dish packed with robust flavors. It’s a great choice for a cozy dinner or a gathering with friends. The combination of ground beef, various beans, and spices creates a deliciously warming meal that is both filling and satisfying.

The best part is that it’s easy to make! You can whip this up in about an hour, making it perfect for busy weeknights. Serve it with some crunchy tortilla chips or cornbread for a complete meal.

Ingredients

• 1 pound ground beef
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes (14.5 oz)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Fresh cilantro for garnish
• Sour cream for serving (optional)

Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute to let the spices bloom.
4. Add the kidney beans, black beans, corn, diced tomatoes, and beef broth. Stir well to combine.
5. Bring the chili to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
6. Serve hot, garnished with fresh cilantro and a dollop of sour cream if desired.

Ground Beef Enchiladas with Sauce

Ground beef enchiladas are a delightful twist on traditional Mexican cuisine. These tasty rolled tortillas filled with seasoned ground beef, topped with rich sauce and melted cheese, are sure to satisfy your cravings. They offer a perfect blend of flavors, with the savory beef complementing the zesty enchilada sauce. Plus, they’re simple to make, making them a fantastic choice for busy weeknights.

Once you try these enchiladas, you’ll want to make them a regular part of your dinner rotation. They can be customized with your favorite toppings like cilantro, cheese, or sour cream for added flair. Get ready for a delicious meal that brings everyone to the table!

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 2 cups enchilada sauce
• 8 flour tortillas
• 1 1/2 cups shredded cheese (cheddar or Monterey Jack)
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Stir in cumin, salt, and pepper.
3. Tear the tortillas slightly and warm them in the microwave for about 30 seconds to make them pliable. Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in a greased baking dish.
4. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
5. Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly. Garnish with cilantro before serving.

Beef Quesadillas with Salsa

Beef quesadillas are a delicious and satisfying meal that’s perfect for any night of the week. With perfectly seasoned ground beef, melted cheese, and crispy tortillas, they make for a tasty option that everyone loves. Plus, they’re super easy to whip up, making them a go-to for busy evenings.

These quesadillas are not only a hit in terms of flavor but also offer a lovely crunch with every bite. Pair them with fresh salsa and a squeeze of lime for an extra burst of flavor. You’ll have a crowd-pleaser on your hands that’s guaranteed to be a favorite in your household!

Ingredients

• 1 pound ground beef
• 1 teaspoon taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1/2 cup salsa
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then stir in the taco seasoning and cook for another minute.
2. Assemble the Quesadillas: Lay one tortilla in a separate skillet over medium heat. Sprinkle half of the shredded cheddar and Monterey Jack cheese on one half of the tortilla. Add a layer of the cooked beef on top, then sprinkle the remaining cheese over the beef. Fold the tortilla in half.
3. Cook the Quesadilla: Cook the folded quesadilla for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and repeat with the remaining tortillas and filling.
4. Serve: Cut the quesadillas into wedges and serve hot with salsa and lime wedges. Garnish with fresh cilantro, if desired.

Savory Beef Meatballs in Marinara Sauce

These savory beef meatballs simmered in marinara sauce are a classic comfort food that never disappoints. They are tender, juicy, and packed with flavor, making them a hit with family and friends. Plus, they are surprisingly simple to make, so you’ll feel like a kitchen pro in no time!

The meatballs are perfectly seasoned and pair beautifully with spaghetti or your favorite pasta. The rich marinara sauce adds a depth of flavor that elevates this dish to a new level. Whether you’re cooking for a weeknight dinner or hosting a gathering, this recipe is sure to please everyone at the table.

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce
• Cooked spaghetti or pasta of choice

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until just combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
5. While the meatballs are baking, warm the marinara sauce in a large skillet over medium heat.
6. Add the cooked meatballs to the sauce and let simmer for 5-10 minutes to soak up the flavors.
7. Serve the meatballs over cooked spaghetti or your preferred pasta, garnished with additional Parmesan cheese if desired.

Beef Fried Rice with Vegetables

Beef fried rice with vegetables is a delicious and satisfying dish that combines tender beef with colorful veggies and perfectly cooked rice. The flavors meld together beautifully, creating a savory meal that’s both comforting and nourishing. Plus, it’s super easy to whip up, making it a go-to option for busy weeknights.

This dish bursts with flavor from the soy sauce and fresh vegetables, providing a delightful crunch with every bite. It’s a great way to use leftover rice and can be customized with your favorite vegetables. Even better, it usually takes only about 30 minutes to make, so you can enjoy a tasty dinner without spending hours in the kitchen!

Ingredients

• 1 pound beef, sliced into bite-sized pieces
• 3 cups cooked rice
• 1 cup mixed vegetables (like peas, carrots, and bell peppers)
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper, to taste

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef and cook until browned.
2. Once the beef is cooked, add the minced garlic and ginger, stirring for about 1 minute until fragrant.
3. Add the mixed vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender.
4. Next, add the cooked rice and soy sauce to the skillet, mixing everything well. Stir-fry for an additional 3-5 minutes until the rice is heated through.
5. Finally, season with salt and pepper to taste, and garnish with chopped green onions before serving.

Ground Beef Stir-Fry with Peppers and Onions

Ground beef stir-fry with peppers and onions is a quick and flavorful dish that’s perfect for busy weeknights. The combination of tender beef, sweet bell peppers, and savory onions creates a satisfying meal that everyone in the family will love. Plus, it’s easy to whip up in just one pan, making cleanup a breeze!

This stir-fry is not only delicious but versatile too. You can serve it over rice or noodles, depending on what you have on hand. The blend of spices adds a nice kick without overpowering the fresh vegetables. It’s a simple recipe that brings vibrant colors and tastes to your dinner table.

Ingredients

• 1 lb ground beef
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. In a large skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Add the sliced onions and garlic to the skillet. Cook until they become soft and fragrant.
3. Stir in the red and green bell peppers, ground ginger, soy sauce, salt, and pepper. Cook for another 5-7 minutes, until the peppers are tender.
4. Serve the stir-fry hot over cooked rice or noodles. Enjoy your meal!

Ground Beef Shepherd’s Pie with Mashed Potatoes

Ground Beef Shepherd’s Pie is a comforting dish that combines savory ground beef with vegetables, topped with creamy mashed potatoes. The flavors meld beautifully, creating a warm and hearty meal perfect for any day of the week. It’s simple to make, making it a go-to for busy evenings.

This dish is not only delicious but also a great way to use up leftover mashed potatoes. The crispy, golden top paired with the rich filling is sure to satisfy everyone at the table. Plus, it’s a one-dish meal, which means less cleanup!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 4 cups mashed potatoes (prepared)
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground beef over medium heat. Add onion, carrots, and garlic; cook until the vegetables are soft.
3. Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for about 5 minutes.
4. Transfer the beef mixture to a baking dish and spread evenly. Top with prepared mashed potatoes, smoothing it out.
5. If using, sprinkle shredded cheese on top. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Let cool for a few minutes before serving.